Introduction

Tea was domesticated in China, and the knowledge of how to grow it, harvest it, and process it was a closely guarded secret. After basically becoming addicted to the beverage, the British needed to find a way to grow their own tea, as buying it from China was eating up their silver reserves. So, missions of “tea espionage” were conducted, most notably by a Mr. Robert Fortune, who had the good fortune to be able to visit Taiwan on a whirlwind trip. He only spent a day on the island, but he wrote about it, giving us a look at pre-treaty port Qing era Taiwan, and he made several interesting botanical discoveries. Visit formosafiles.com for links, pics and images, etc.