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[Bonus] The Sporkful: Mission: ImPASTAble 1| Spaghetti Sucks
Mar 11, 2021
Dan Pashman, host of The Sporkful, dives into his hilarious mission to create a new pasta shape while arguing why he detests spaghetti. He leads a lively debate on the merits of various pasta forms and proposes an evaluation system based on forkability and sauceability. Alongside experts, Dan discusses the science of durum wheat and the making of high-quality pasta. Expect humorous anecdotes and a spirited exploration of pasta innovation, all while challenging established culinary norms.
33:58
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Quick takeaways
- Dan Pashman's ambitious quest to create a new pasta shape emphasizes the importance of improving traditional designs for better performance.
- The podcast highlights the critical role of understanding ingredients like durum wheat and the milling process in achieving pasta quality.
Deep dives
The Ambitious Quest for a New Pasta Shape
The process of creating a new pasta shape is set in motion, highlighting the quest's ambition and uniqueness. The host begins with a live debate about the merits of various pasta shapes, specifically targeting spaghetti, which he criticizes for its lack of sauce adherence and overall effectiveness. Despite facing skepticism about the feasibility of inventing a novel shape, he passionately argues that improvements can be made in pasta design. This leads to outlining three essential criteria for assessing pasta shapes: forkability, sauceability, and tooth sinkability, laying the groundwork for the project ahead.
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