The Importance of Cleanliness in Food Safety

Maintaining cleanliness is essential to avoid foodborne illnesses, as bacteria can thrive in unclean environments. Food handlers must wash their hands thoroughly, focusing on under the nails and covering any cuts, to minimize contamination. It is important to clean surfaces and utensils before cooking, as even unused items can harbor harmful bacteria. By following these practices, individuals can significantly reduce the risk of cross-contamination, especially in households with vulnerable populations such as children, the elderly, or those with compromised immune systems.