Discovery

Fed: Fine Print

Jul 22, 2024
Guest
Chris van Tulleken
Food enthusiast Dr. Chris van Tulleken explores the complexities of making good food choices, including the importance of understanding food labels and certifications. The podcast dives into the evolving food safety laws, the significance of transparent production standards, and the challenges of tracing the sources and production methods of chicken in processed foods.
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Episode notes
1
Intro
00:00 • 4min
2
Exploration of Food Safety Laws and Production Standards
04:10 • 2min
3
Understanding chicken packaging labels and certifications
06:22 • 5min
4
Importance of Farm Inspections for Bird Welfare Standards
11:23 • 6min
5
Transparency in Processed Chicken Products
17:45 • 9min