Off Menu with Ed Gamble and James Acaster Ep 284: Meera Sodha
Mar 26, 2025
Meera Sodha, an award-winning chef and food writer, joins for a delightful discussion. She shares insights into her latest cookbook, 'Dinner', and the joys of cooking that connect families. The chat dives into quirky culinary tales, like the joys of eating Pani Puri and memorable travels in search of the best fish curry. Expect laughter as they blend stories of childhood desserts and whimsical anecdotes about snakes and squirrels while celebrating the flavors of Indian and Sri Lankan cuisines.
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Dal in the Freezer
- Meera Sodha was once approached by a fan in Marks & Spencer's.
- The fan told her they had her dal in their freezer, making the situation awkward.
Rediscovering Cooking
- Meera Sodha fell out of love with cooking, but her husband's request for a meal reignited her passion.
- This led her to focus on cooking for herself and family, rediscovering joy in simple meals.
Fisherman's Wharf
- Meera Sodha explains why she prefers bread to poppadoms.
- A trip to Fisherman's Wharf in Goa, where they overindulged in pre-meal snacks, ruined their appetite for an amazing seafood feast.
