Ep 284: Meera Sodha
Off Menu with Ed Gamble and James Acaster
Food Adventures and Fun Anecdotes
This chapter humorously explores food preferences and memorable culinary experiences, including a quest for the best fish curry in Goa. The conversation transitions through lighthearted topics like the introduction of bread in meals, the delight of freshly made naan, and the cultural significance of Indian street foods like Pani Puri. Personal anecdotes and playful banter about dining traditions, childhood experiences, and intriguing eatery visits create an engaging narrative filled with laughter and reflection.
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