Instant Genius

Food Science: How to become an expert baker through science

Mar 30, 2025
Guest
Cristiana Solinas
Cristiana Solinas, head of the National Bakery School at London South Bank University and baking science expert, breaks down the secrets of perfect baking. She discusses the importance of precise measurements and ingredient selection, especially the roles of flour and gluten. Cristiana busts common baking myths, like misconceptions about sourdough and gluten-free options. She emphasizes the science behind flavor combinations and shares valuable tips for mastering techniques that make baked goods truly shine.
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Episode notes
1
Intro
00:00 • 2min
2
The Science of Baking Essentials
02:13 • 13min
3
The Science and Art of Baking: Understanding Ingredients and Techniques
14:50 • 3min
4
The Science of Perfect Baking
17:35 • 10min
5
The Science of Flavor Combinations
27:36 • 3min
6
The Science Behind Perfect Baking
30:18 • 2min