Cristiana Solinas

Cristiana Solinas, head of the National Bakery School at London South Bank University and baking science expert, breaks down the secrets of perfect baking. She discusses the importance of precise measurements and ingredient selection, especially the roles of flour and gluten. Cristiana busts common baking myths, like misconceptions about sourdough and gluten-free options. She emphasizes the science behind flavor combinations and shares valuable tips for mastering techniques that make baked goods truly shine.