Swisspreneur Show

EP #161 - Daniel Protz: A Taste Of Success

Jun 2, 2021
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1
Introduction
00:00 • 2min
2
Getting a Master's Degree in Education?
02:13 • 3min
3
How Did Your Dad Take Over Your Family Business?
05:26 • 3min
4
You Can Stretch Yourself in a Corporate Environment
08:20 • 2min
5
How Did You Become a Co-Founder of a B to C Company?
10:50 • 2min
6
Is There an Open Opportunity for Better Product Matches?
12:54 • 2min
7
Ipsy Itis Tat a Unicorn
14:35 • 2min
8
The Risk Never Goes Away, Right?
16:17 • 3min
9
How Long Should You Stay in a University?
19:08 • 3min
10
The Best Places to Live in the World
21:49 • 4min
11
The World Has Changed a Lot
25:30 • 1min
12
Food and Beverage Industry - How Did the Idea Come About?
26:31 • 3min
13
What I've Learned About Digital Networking
29:32 • 2min
14
The Number One Reason Why People Buy Food Is Taste, Right?
31:02 • 4min
15
How to Develop a Food Product in a Small Niche
35:14 • 3min
16
Newco - The New Way to Start a Business
37:49 • 2min
17
How Much Money Can You Save Them With Such a Set Up?
39:58 • 4min
18
The Challenges and Challenges of Building Up Flaverviki
43:49 • 3min
19
The Challenges of Being a Professional Athlete
46:52 • 3min
20
Growing Is the First Sport I Ever Did
49:30 • 2min
21
How to Be Supercomfortable With Failure, Right?
51:54 • 4min
22
How to Build a Softer Product the Ground Up
55:59 • 2min
23
Recruiting
58:21 • 2min
24
Are You a Boot Strapped Company?
59:52 • 3min
25
Is There a Difference Between Investing in a Startup and an Institutional Investor?
01:03:03 • 2min
26
Do You Have a Goall for Yourself?
01:04:57 • 3min
27
How Do You Build Your Business?
01:07:40 • 2min
28
How Many Hours Do You Work on a Regular Day?
01:09:11 • 3min
29
Elson Thane, Thank You So Much for Sharing the Journey With Us
01:11:43 • 48sec