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EP #161 - Daniel Protz: A Taste Of Success

Swisspreneur Show

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How to Develop a Food Product in a Small Niche

Big companies develop their food product and measure aspects of the taste, texture, aroma that are driving that preference. They need to go to one of these trained panels, rigt. And either they have one internally, which most of the big companies have, very expensive. But many big, multi national companies that we work with don't even have them any more. It's just not scalable at all. So what we did is e to look, we can measure the sensory piece, right? We can obviously ask people if they like something, if they don't, and people are going out and shopping, right? So let's go get people to go out and shop for these products and

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