The MeatEater Podcast Ep. 611: The Duck Stamp Champ
Oct 14, 2024
In this engaging discussion, Chuck Black, a celebrated wildlife artist, shares his journey in winning the prestigious Federal Duck Stamp competition. Emily Lian highlights her experiences as the Junior Duck Stamp winner, showcasing young talent in conservation. Danielle Prewett discusses her cookbook 'Wild and Whole,' focusing on seasonal wild game recipes. The group also dives into the history and significance of duck stamps in wetlands conservation, blending art and storytelling to emphasize their impact on the environment.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Intro
00:00 • 2min
The Importance of Duck Stamps and Artistic Honors
02:12 • 4min
Diving into Duck Hunting and Community Events
06:21 • 2min
Exploring Changes in Big Game Tag Allocation and New Ammunition Releases
08:29 • 5min
Nurturing Culinary Roots
13:45 • 7min
Seasonal Cooking and Culinary Journeys
20:24 • 10min
Art and Competition in the Duck Stamp Challenge
30:30 • 14min
Auctioning Duck Stamp Art: A Deep Dive
44:02 • 9min
Exploring the Duck Stamp Program and Artist Life
52:41 • 5min
The Artistic Journey of Duck Stamp Design
57:41 • 12min
Art, Hunting, and Memories
01:10:06 • 13min
Creative Techniques and Trusted Outdoor Products
01:23:16 • 3min
Artistic Journeys: From Childhood to Competition
01:26:45 • 17min
Artistry, History, and Healing
01:43:31 • 13min