In this engaging discussion, Chuck Black, a celebrated wildlife artist, shares his journey in winning the prestigious Federal Duck Stamp competition. Emily Lian highlights her experiences as the Junior Duck Stamp winner, showcasing young talent in conservation. Danielle Prewett discusses her cookbook 'Wild and Whole,' focusing on seasonal wild game recipes. The group also dives into the history and significance of duck stamps in wetlands conservation, blending art and storytelling to emphasize their impact on the environment.