The MeatEater Podcast cover image

Ep. 611: The Duck Stamp Champ

The MeatEater Podcast

00:00

Nurturing Culinary Roots

This chapter explores the challenges of rearranging a nursery and the launch of a seasonal cookbook titled 'Wild and Whole.' The discussion highlights the cookbook's focus on wild game, its creative design choices, and the cultural implications of how food origins are presented.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner
Get the app