

How can innovation help drive sustainable food choices?
Aug 27, 2024
Discover how our food choices impact climate change and biodiversity. Experts discuss the urgent need for sustainable practices and the role of technology in transforming the food industry. Learn about innovative software from Nutritics that guides menu changes and enhances transparency. Hear success stories from chefs reducing their ecological footprints and see how collaboration and education can empower the hospitality sector to adopt greener practices. It’s a tasty recipe for sustainability!
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 4min
Sustainable Practices in the Food Industry
04:04 • 5min
Innovating Sustainability in Food Service
09:32 • 6min
Success Stories in Sustainable Culinary Innovation
15:09 • 2min
Integrating Sustainability into Food Choices
17:10 • 6min
Innovating Sustainability in Hospitality
22:53 • 10min