EY Sustainability Matters
How can innovation help drive sustainable food choices?
Aug 27, 2024
Discover how our food choices impact climate change and biodiversity. Experts discuss the urgent need for sustainable practices and the role of technology in transforming the food industry. Learn about innovative software from Nutritics that guides menu changes and enhances transparency. Hear success stories from chefs reducing their ecological footprints and see how collaboration and education can empower the hospitality sector to adopt greener practices. It’s a tasty recipe for sustainability!
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Quick takeaways
- The journey from farm to table carries significant environmental costs, emphasizing the urgent need for transformative solutions to food sustainability.
- Leveraging technology like Nutritics can empower food businesses to evaluate environmental impacts and reformulate menus without sacrificing quality.
Deep dives
Impact of Global Food Systems on the Environment
The global food system significantly contributes to climate change, biodiversity loss, and land degradation, with research indicating that nearly 30% of global greenhouse gas emissions originate from food production. Intensive agricultural practices, long-distance transportation of ingredients, and substantial food waste exacerbate the carbon footprint of the food sector. Additionally, high meat consumption, particularly from cattle, is identified as a major driver of greenhouse gas emissions, particularly methane. This pressing environmental challenge necessitates urgent, transformative solutions in the food service and hospitality industry.
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