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How can innovation help drive sustainable food choices?

EY Sustainability Matters

CHAPTER

Success Stories in Sustainable Culinary Innovation

This chapter highlights success stories of innovative software applications in the culinary industry aimed at promoting sustainable food practices. It features the 'Climate Smart Chefs' initiative where 500 chefs across Europe reduced their ecological footprints and discusses their contributions to COP28 in optimizing environmentally-friendly menus.

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