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How can innovation help drive sustainable food choices?

EY Sustainability Matters

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Innovating Sustainability in Hospitality

This chapter explores the use of Nutritix technology to assess the environmental impact of food choices within the hospitality sector. It emphasizes the necessity of merging software tools with education to equip culinary teams for sustainable practices amid growing consumer demand. The discussion also highlights the role of technology and collaboration in addressing the challenges of climate change in the food industry.

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