The Art of Being Well Seafood Fraud, Wild-Caught Myths, Omegas & Microplastics | James Arthur from Seatopia
Jan 12, 2026
James Arthur, co-founder of Seatopia and advocate for sustainable seafood, dives deep into the world of ocean health. He discusses seafood fraud, exposing the truth behind labels like 'wild-caught.' Arthur highlights the importance of omega-3s found in microalgae and how they relate to human health. He debunks misconceptions about fishing practices and advocates for regenerative aquaculture. Listeners will learn about microplastics, seafood safety, and how cleaner shrimp systems can benefit both ecosystems and local communities.
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Childhood Aquarium Work Shaped His Mission
- James Arthur grew up volunteering at an aquarium and dreamed of training orcas, fostering a lifelong ocean connection.
- That early exposure later inspired his work in regenerative aquaculture with Seatopia.
Microalgae Is The Original DHA Source
- DHA from microalgae is the evolutionary link between humans and the ocean and underpins brain and eye development.
- James Arthur explains fish accumulate DHA from microalgae rather than synthesizing it themselves.
Wild-Catch Has Already Peaked
- Global wild-capture seafood production plateaued in 2002, meaning wild supply can't meet rising demand indefinitely.
- James Arthur argues we must shift from extraction to regenerative cultivation to scale seafood supply sustainably.