James Arthur

James Arthur, a marine biologist and founder of Seatopia, reveals the hidden truths about our seafood. He discusses the dangers of microplastics, mercury, and parasites found in fish. James emphasizes the importance of regenerative aquaculture for producing safe, nutrient-rich seafood and explains how his company achieves zero detectable microplastics. Learn why super-freezing is better than fresh fish for preservation and how to properly defrost for optimal texture. He even shares tips on cooking and serving seafood to reconnect consumers with clean fish.