

Chef Gruel Returns + Comedian Chaunte Wayans
6 snips Oct 10, 2024
Chef Andrew Gruel, a restaurateur and expert on cuisines, dives into the best pizza toppings and why you should skip the strip steak at restaurants. He shares insights on skyrocketing food prices and his love for deviled eggs. Comedian Chaunte Wayans, known for her film and stand-up work, discusses her new movie *Advanced Chemistry*, the tricky legacy of the Menendez brothers, and the challenges of parenting today. They also debate the pros and cons of self-driving cars, adding humor to some serious topics.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Intro
00:00 • 4min
Culinary Simplicity & Food Trends
04:18 • 35min
Cooking, Costs, and Culinary Challenges
39:09 • 18min
Skepticism Towards Government Oversight
57:06 • 8min
Culinary Insights and Local Values
01:04:36 • 5min
Growing Up in the Wayans Family: Struggles and Successes
01:09:30 • 2min
The Celebrity Transition: Challenges and Reflections
01:11:01 • 16min
Discipline and Its Legacy
01:26:57 • 7min
Navigating Road Rage and Technology
01:33:41 • 17min
Accident Aftermath and Parking Predicaments
01:50:25 • 10min
Humor and Endorsements: A Lighthearted Exchange
02:00:00 • 3min