Chef Andrew Gruel, a restaurateur and expert on cuisines, dives into the best pizza toppings and why you should skip the strip steak at restaurants. He shares insights on skyrocketing food prices and his love for deviled eggs. Comedian Chaunte Wayans, known for her film and stand-up work, discusses her new movie *Advanced Chemistry*, the tricky legacy of the Menendez brothers, and the challenges of parenting today. They also debate the pros and cons of self-driving cars, adding humor to some serious topics.
