Chef Andrew Gruel

Chef Andrew Gruel, a restaurateur and expert on cuisines, dives into the best pizza toppings and why you should skip the strip steak at restaurants. He shares insights on skyrocketing food prices and his love for deviled eggs. Comedian Chaunte Wayans, known for her film and stand-up work, discusses her new movie *Advanced Chemistry*, the tricky legacy of the Menendez brothers, and the challenges of parenting today. They also debate the pros and cons of self-driving cars, adding humor to some serious topics.

Chef Andrew Gruel, a seafood expert and cookbook author, joins to discuss a range of captivating topics. He shares insights on the culinary merits of sea bass, the best steak doneness, and critiques RFK Jr.'s views on processed foods. They also humorously reflect on how a joke may have influenced the Menendez brothers' recent resentencing. Later, Jason 'Mayhem' Miller dives into current events, including the reinstatement of Pete Rose and the paradoxes of public breastfeeding, while exploring America’s dining dilemmas.

Michael Franzese, a former Colombo crime family member turned reformed gangster, shares gripping insights about life in the mafia and the recent CEO assassination in New York. Congressman Jeff Van Drew discusses pressing national security concerns related to drone activity over New Jersey. Chef Andrew Gruel offers tips on perfectly cooking prime rib while advocating for healthy eating habits. The conversation also touches on government transparency and public distrust, revealing a compelling mix of crime, politics, and culinary delights.