Chef Andrew Gruel, a restaurateur and expert on cuisines, dives into the best pizza toppings and why you should skip the strip steak at restaurants. He shares insights on skyrocketing food prices and his love for deviled eggs. Comedian Chaunte Wayans, known for her film and stand-up work, discusses her new movie *Advanced Chemistry*, the tricky legacy of the Menendez brothers, and the challenges of parenting today. They also debate the pros and cons of self-driving cars, adding humor to some serious topics.

Michael Franzese, a former Colombo crime family member turned reformed gangster, shares gripping insights about life in the mafia and the recent CEO assassination in New York. Congressman Jeff Van Drew discusses pressing national security concerns related to drone activity over New Jersey. Chef Andrew Gruel offers tips on perfectly cooking prime rib while advocating for healthy eating habits. The conversation also touches on government transparency and public distrust, revealing a compelling mix of crime, politics, and culinary delights.

Chef Andrew Gruel, a dynamic food entrepreneur and media personality, shares his insights on the intersection of food, personal liberty, and political challenges. He discusses the struggles restaurants faced during the pandemic and the need for better collaboration with local communities. Gruel also sheds light on sustainability in the seafood industry, emphasizing local fisheries' role in marine stewardship. He reflects on how personal experiences shape political beliefs, particularly in the context of health issues and community governance.