Life and Art from FT Weekend
The best food writing is personal
Oct 13, 2023
A fascinating conversation about food memoirs featuring chef Ravinder Bhogal, 19-year-old baker Kitty Tait, and memoirist Angela Hui. Topics include baking bread as a lifesaver, struggles with mental health in the food industry, breaking traditional formats in food writing, and overcoming anxiety and imposter syndrome.
24:10
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Quick takeaways
- Food-based storytelling allows for the exploration of personal experiences, cultural identities, and the intricate connections between food and mental health.
- Food memoirs offer a platform for capturing the stories, history, and narratives of ordinary women, emphasizing the significance of women's experiences and their ties to food.
Deep dives
Using Food to Tell Stories
Food has a unique sensory power that goes beyond reading. It evokes memories, emotions, and experiences. Cooking and eating are immersive and offer the perfect medium for storytelling. Food-based storytellers Angela Huay, Kitty Tate, and Ravinder Bogel discuss the power of food writing and how it connects with personal stories and cultural identities.
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