A fascinating conversation about food memoirs featuring chef Ravinder Bhogal, 19-year-old baker Kitty Tait, and memoirist Angela Hui. Topics include baking bread as a lifesaver, struggles with mental health in the food industry, breaking traditional formats in food writing, and overcoming anxiety and imposter syndrome.

Ravinder Bhogal and Kavita Puri discuss the politics of food in a multicultural society, exploring culinary authenticity, cultural appropriation, and the loss of traditional cuisine. They highlight the significance of food for immigrants, its power to connect us to home, and its potential to bridge cultural divides. They also delve into the divisiveness of food, touching on possessiveness over dishes and the belief that food should be shared and enjoyed by all.