Ravinder Bhogal

A fascinating conversation about food memoirs featuring chef Ravinder Bhogal, 19-year-old baker Kitty Tait, and memoirist Angela Hui. Topics include baking bread as a lifesaver, struggles with mental health in the food industry, breaking traditional formats in food writing, and overcoming anxiety and imposter syndrome.

Michael Lewis, the best-selling author known for hits like 'Moneyball,' dives into the tumultuous tale of Sam Bankman-Fried in his latest work. Victoria Smith tackles the ageism and misogyny faced by middle-aged women in her provocative book, 'Hags.' Ravinder Bhogal, celebrated restaurateur of Jikoni, shares her culinary journey in 'Comfort and Joy,' blending flavors from around the world. Together, they spark insightful conversations about wealth, societal perceptions, and the emotional connections tied to food.

Ravinder Bhogal, a renowned journalist, chef, and restaurateur, teams up with Kavita Puri, an award-winning broadcaster and author, to explore the intricate ties between food, culture, and identity. They discuss how food transcends mere nourishment, igniting nostalgia and sparking disagreements. Topics include the authenticity of recipes in multicultural societies, the impact of cultural appropriation, and the loss of traditional cuisines in conflict zones like Palestine. Their personal stories highlight food's role as a unifying force and a source of connection.