
Angela Hu
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Oct 13, 2023 • 24min
The best food writing is personal
A fascinating conversation about food memoirs featuring chef Ravinder Bhogal, 19-year-old baker Kitty Tait, and memoirist Angela Hui. Topics include baking bread as a lifesaver, struggles with mental health in the food industry, breaking traditional formats in food writing, and overcoming anxiety and imposter syndrome.