1KHO 207: Start Where You Are and Steward What You Have Well | Amy Fewell, Founder of Homesteaders of America
Oct 27, 2023
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Amy Fewell, founder of Homesteaders of America, shares her journey into the homesteading movement, emphasizing the importance of community and experience. Topics discussed include infertility, the benefits of raw milk, upcoming bills concerning homesteaders and farmers, and the awakening in America regarding food and health. Amy's message is clear: start where you are and steward what you have well.
The homesteading movement has witnessed a surge in popularity, driven by a desire for better health, food quality, and self-sustainability.
Community-building and creating alternative systems are key motivations for modern homesteaders, as they seek to build connections and reduce reliance on external systems.
Hands-on learning, trial and error, and adaptability are crucial in the journey of becoming a successful homesteader, emphasizing the importance of embracing the learning process and finding personal methods.
Deep dives
Amy Fuel's Journey into Homesteading
Amy Fuel shares her personal journey into homesteading, which began when her son was diagnosed with childhood asthma. They made a big life change to focus on natural remedies and self-sufficiency. Amy started a homesteading conference in 2016 to build a community for like-minded individuals. The conference quickly gained popularity, drawing in thousands of attendees each year. The homesteading movement has experienced a surge in recent years, with more people seeking a simpler way of life. Amy's story of transformation and her dedication to creating community and promoting self-sufficiency are inspiring.
The Growing Homesteading Movement
The homesteading movement has witnessed a significant increase in popularity, with more people embracing a self-sufficient lifestyle. Amy explains that in the past, people were drawn to homesteading for better health and food quality, often driven by health concerns and a desire for self-sustainability. The COVID-19 pandemic further fueled interest in homesteading, as people sought to grow their own food and become less reliant on external systems. Amy also highlights that community-building and creating alternative systems are key motivations for modern homesteaders.
Learning and Adapting in Homesteading
Amy discusses the learning curve involved in homesteading and how experience plays a vital role in becoming successful. She emphasizes the importance of hands-on learning, trial and error, and adapting to challenges. Amy recalls her own journey of trial and error and the sense of humility that comes with being a steward of the land and animals. She encourages others to embrace the learning process, give themselves grace, and find what methods work best for them.
The Benefits of Raw Milk and Food Regulation Challenges
Amy delves into the benefits of raw milk, highlighting its abundance of beneficial bacteria, enzymes, and probiotics that promote good health. She discusses the unjust regulations surrounding raw milk, with many states prohibiting its sale. Amy points out the need for advocacy and education to challenge misconceptions and promote access to nutrient-dense, whole foods. She also sheds light on upcoming federal regulations that could further restrict raw milk availability and emphasizes the importance of staying informed and getting involved in the food system.
The Impact of Homesteading and the Importance of Implementation
Amy emphasizes that the impact of homesteading is not limited to personal health and self-sufficiency but extends to building connections within communities. She encourages individuals to implement what they learn and actively engage in their local communities. Amy shares her belief that small-scale homesteading can thrive even on limited acreage, as long as proper management and stewardship are employed. Her message is one of hope, empowering others to start where they are and make a positive difference in their lives and communities through homesteading.
Founder of Homesteaders of America Amy Fewell is here!!
From dealing with a childhood asthma diagnosis to her deep passion for self-sufficiency, Amy shares her incredible journey into the homesteading movement. Discover how the desire for better health and food led her to embrace a simpler way of life. Amy also emphasizes the importance of community and experience in homesteading while discussing topics like infertility and the benefits of raw milk.
In this touching episode, Amy reveals the beauty of homesteading's connection to faith and nature, and her dedication to teaching others about this fulfilling lifestyle. Tune in to learn about the upcoming bills in 2024 that concern homesteaders and farmers.
Amy's insights on the awakening happening in America regarding food and health are a must-hear. Whether you have acres of land or just a small space, Amy's message is clear: start where you are and steward what you have well. Don't miss this episode with a remarkable homesteader and advocate for a healthier, more self-reliant way of life.