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1KHO 207: Start Where You Are and Steward What You Have Well | Amy Fewell, Founder of Homesteaders of America

The 1000 Hours Outside Podcast

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Understanding the Fear of Botulism

In this chapter, they discuss the fear of botulism when canning and the importance of understanding the origins of certain buzzwords. They talk about the origins of this fear and how it may have been exaggerated. They also highlight the importance of being a healthy person in order to handle foodborne illnesses.

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