

491: Do You Really Know the Cronut Daddy, Dominique Ansel?
Nov 6, 2024
Dominique Ansel, the James Beard Award-winning pastry chef behind the iconic Cronut, shares his culinary journey from France to NYC and his innovative dessert creations. He discusses the challenges of adapting to a new culture and the artistry of pastry making. Emma Impavido, Director of Educational Travel Programs, highlights the rising popularity of food-focused travel and the importance of curated experiences for younger travelers. They also tease future culinary adventures, including a trip to Mexico City in 2025!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Culinary Journeys: From Paris to NYC
02:26 • 18min
Sweet Success and Bakery Beginnings
20:20 • 23min
Culinary Journeys and Sweet Memories
42:51 • 14min
The Value of Organized Educational Travel Experiences
57:01 • 3min
Culinary Journeys: Tailored Travel Experiences
01:00:05 • 15min
A Memorable Meal at the Celebrated Extabari
01:15:11 • 3min
Essential Packing Tips for Food Travelers
01:17:50 • 4min