Dominique Ansel

Dominique Ansel, the world-renowned pastry chef, shares his journey from humble beginnings to fame as the creator of the Cronut—a delicious fusion of croissant and donut. He recounts the overwhelming demand and chaos his bakery faced when the Cronut took off, leading to lines and scalpers. Ansel discusses the balance between culinary artistry and entrepreneurship, innovations like the cookie shot, and the importance of trademarking the Cronut. He also reflects on the impact of media coverage and resilience in navigating the challenges of business growth.

Dominique Ansel, the innovative French pastry chef behind the iconic Cronut, joins the conversation with Dave and Chris. He shares insights into his creative philosophy and the importance of asking questions to drive innovation. The trio explores the exciting culinary evolution in the U.S., highlighting incredible dining beyond major cities. They also discuss the fusion of French and Asian culinary traditions, revealing the creative challenges and joys of integrating diverse techniques in baking. Ansel's personal journey from cooking struggles to pastry passion adds a heartfelt layer to the discussion.

Dominique Ansel, the James Beard Award-winning pastry chef behind the iconic Cronut, shares his culinary journey from France to NYC and his innovative dessert creations. He discusses the challenges of adapting to a new culture and the artistry of pastry making. Emma Impavido, Director of Educational Travel Programs, highlights the rising popularity of food-focused travel and the importance of curated experiences for younger travelers. They also tease future culinary adventures, including a trip to Mexico City in 2025!