491: Do You Really Know the Cronut Daddy, Dominique Ansel?
This Is TASTE
Sweet Success and Bakery Beginnings
This chapter takes listeners through a delightful exploration of the sweet world of confections, particularly focusing on Reese’s peanut butter cups and the journey of opening a bakery in Soho. The speakers share their experiences of navigating challenges, personal growth, and the heartwarming relationships formed with customers as their unique pastries gained unexpected popularity. Additionally, they reflect on the pressures of innovation within the pastry industry, culminating in a conversation about the significance of creating memorable culinary experiences even amidst challenges like those posed by the COVID pandemic.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
