The Dr. Hyman Show Are GMOs Safe To Eat?
Aug 28, 2020
The podcast dives into the contentious topic of GMOs and their real impact on health. It highlights a dramatic rise in food allergies and mental health issues potentially linked to GMOs and glyphosate. Listeners learn about the contrasting regulatory landscapes in the U.S. and Europe and the promises GMOs made for agriculture versus the reality of increased pesticide use. The discussion emphasizes choosing organic and non-GMO foods for better health while addressing the need for improved food safety regulations.
AI Snips
Chapters
Books
Transcript
Episode notes
GMO Shortcomings
- GMOs haven't delivered on their promises of higher yields, drought resistance, or better nutrition.
- Instead, they've led to increased pesticide use and potential health concerns.
GMO Traits
- GMO crops are primarily designed to either produce their own insecticides (like Bt) or tolerate herbicides (like glyphosate).
- Bt is generally safe, but its presence in every cell raises concerns, while glyphosate is a probable carcinogen and endocrine disruptor.
Health Concerns
- A correlation exists between increased GMO cultivation and a rise in food allergies and digestive issues.
- While correlation doesn't equal causation, the link warrants further investigation.
