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Sake Deep Dive
Terroir 1 - Nous Ne Parlons Pas
Aug 31, 2022
In this podcast, the hosts explore the concept of terroir in sake production, discussing its historical roots and modern controversy. They examine how climate and soil quality influence sake brewing, and delve into the challenges of defining terroir in different regions like Hagi. The discussion highlights the complexities of identifying terroir factors in rice cultivation and brewing, emphasizing the unique characteristics they impart to sake.
46:10
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Quick takeaways
- Historical sake brewing lacked terroir recognition, now its influence on sake composition is debated.
- Defining sake terroir faces challenges due to complex brewing process and varied climates impact.
Deep dives
The Controversy around Sake Terwa
Sake's evolution over centuries has not historically included the recognition of terwa. The concept, gaining traction in the 21st century, focuses on the influence of terwa on the final sake's composition. Critics question why terwa wasn't identified earlier by Japanese sake makers, raising doubts about its true existence.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode