Sake Deep Dive Terroir 1 - Nous Ne Parlons Pas
Aug 31, 2022
In this podcast, the hosts explore the concept of terroir in sake production, discussing its historical roots and modern controversy. They examine how climate and soil quality influence sake brewing, and delve into the challenges of defining terroir in different regions like Hagi. The discussion highlights the complexities of identifying terroir factors in rice cultivation and brewing, emphasizing the unique characteristics they impart to sake.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Unraveling the Terroir Debate in Sake Production
01:44 • 13min
Climate's Influence on Sake Production
14:24 • 11min
Exploring the Influence of Soil Quality on Sake Brewing
25:08 • 5min
Unraveling Terroir in Sake Production
30:10 • 11min
Exploring the Challenges of Defining Terroir and Regionality in Sake Production
41:16 • 5min