Exploring the Influence of Soil Quality on Sake Brewing

Show Notes:

In a departure from the typical fact-based fare, this time Andy and Jim trawl the murky depths of terroir. What is it, really? No, really? And, is it really going to “save sake?” Predictably, we don’t think so… This time, recording ran pretty long so we're splitting this into our first ever two-parter.

Tune in next month for the exciting conclusion--and our recommendations!

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