Terroir 1 - Nous Ne Parlons Pas
Sake Deep Dive
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Unraveling Terroir in Sake Production
Exploring the intricacies of terroir in sake production, this chapter delves into the impact of agricultural practices and raw ingredients on the unique characteristics of sake. The speakers examine the challenges of identifying terroir in rice cultivation and brewing, emphasizing the complex relationship between climate, soil, and terrain in shaping the final product.
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