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In this podcast, Chef Yves Potvin discusses his new venture in developing plant-based sushi products. The speakers highlight the importance of sustainable and cost-effective plant-based alternatives, discuss the environmental impact of food production, and emphasize the need for diversifying protein sources. They also explore the nutritional value, convenience, and growth potential of plant-based sushi.
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Quick takeaways
- Conscious Foods offers a line of plant-based sushi products that provide a sustainable and affordable choice for those looking to incorporate plant-based protein in their diet.
- Chef Eve Potvin emphasizes the importance of diversifying protein sources and using sustainable farming practices to create a better food future.
Deep dives
Conscious Foods: A New Venture in Vegan Seafood
Chef Eve Potvin, founder of Gardein and Conscious Foods, discusses his innovative brand that aims to change the way people eat. Conscious Foods offers a line of frozen sushi, unigiri, and poke bowls that are not only good for the planet but also taste great. With price parity and recognizable ingredients, Conscious Foods provides a sustainable and affordable choice for those looking to incorporate plant-based protein in their diet.
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Listen to the best highlights from the podcasts you love and dive into the full episode