Discover the protein-packed and nutrition-rich plant-based sushi that can be enjoyed anytime. Explore the potential growth and demand of this product, along with plans to expand processing facilities in different regions. Learn about the sustainability of plant-based protein and the complexities of the food industry, and stay informed about the upcoming Bloomberg Technology Summit in London.
Chef Yves Potvin, Founder of Konscious Foods, discusses developing plant-based sushi products.
Hosts: Carol Massar and Matt Miller. Producer: Paul Brennan.
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