The speakers explore their fascination with plant-based sushi and discuss where it can be purchased, as well as its simple preparation methods. They also mention sponsors Apollo and IBM, and touch on a Bloomberg opinion columnist's discussion of big food and ESG.
Chef Yves Potvin, Founder of Konscious Foods, discusses developing plant-based sushi products.
Hosts: Carol Massar and Matt Miller. Producer: Paul Brennan.
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