Cooking Issues with Dave Arnold Korean Rice Wine & Fermentation with Hana Makgeolli
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Feb 2, 2025 Discover the fascinating art of Korean rice wine and fermentation techniques, including the role of nuruk. Explore the cultural significance of Makkali, its diverse flavors thanks to traditional brewing practices, and its growing presence in NYC's culinary scene. Delve into fermentation's complexities, the impact of various rice types, and innovative brewing methods. The conversation also touches on listener questions about brewing challenges, making it a flavorful journey through history and gastronomy.
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Makgeolli Discovery
- Dave Arnold had prior experience with makgeolli, a Korean rice wine.
- His trip to Korea revealed a surprising diversity of makgeolli styles, prompting further exploration.
Demo Restaurant Experience
- John enjoyed butter beans and kale at Demo restaurant.
- He praised Chef Q and Dina's cooking, highlighting the beans' exceptional quality.
Rice Polisher Anecdote
- Dave Arnold used a rice polisher to refresh rancid brown jasmine rice.
- Wiley Dufresne was impressed by the result, showcasing the polisher's effectiveness.