The Rich Heritage of Makkali

This chapter explores the evolution and cultural significance of Makkali, a traditional Korean rice wine. The speakers compare pasteurized versions available overseas with the diverse, authentic Makkali found in Korea, highlighting the resurgence of local breweries. They delve into the intricacies of fermentation, the importance of nuruk, and the traditional practices that contribute to Makkali's unique flavors and brewing heritage.