Korean Rice Wine & Fermentation with Hana Makgeolli
Cooking Issues with Dave Arnold
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Exploring Korean Rice Wine and Its Growth in Gastronomy
This chapter delves into a Korean rice wine company's offerings, including their tasting room in Greenpoint and unpasteurized products available on tap. It highlights a standout product, Hanosoji 60, and reflects on the rising prominence of Korean gastronomy in the culinary world.
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