Wellness expert Darlene Marshall joins the host to discuss the health effects of ultra-processed drinks. They delve into what makes a drink ultra-processed, the implications for health, and the importance of mindful drinking. Topics include positive psychology, personal character strengths, and navigating deceptive food labeling.
Ultra-processed drinks can contain harmful preservatives and artificial additives impacting health.
Transition to holistic wellness focuses on positive psychology and mindset.
Mindful consumption balances intrinsic goals with informed choices for overall well-being.
Deep dives
Understanding Ultra Processed Foods and Beverages
The podcast delves into the concept of ultra processed foods and beverages, highlighting how the industrial processing involved in these products can introduce harmful components like preservatives and artificial additives. The host shares personal experiences of realizing the impact of ultra processed foods on health and explores making small dietary changes to incorporate whole foods. The discussion emphasizes the importance of awareness and emphasizes the need to find a balance in consuming these products while considering their effects on health.
Journey into Wellness Coaching and Positive Psychology
The podcast features a guest who shares their journey from the entertainment industry to becoming a wellness coach with a focus on positive psychology. The transition was driven by a chronic illness diagnosis, which sparked an interest in lifestyle impacts on health. The guest explains the shift towards a holistic view of wellness and the significance of mindset in achieving overall well-being.
Deciphering Ultra Processing Levels and Health Implications
The conversation extends to discussing the classification of foods based on processing levels through the Nova food classification scale. It distinguishes between naturally occurring foods and those with industrial components. The episode sheds light on the potential benefits of processing for food accessibility but also addresses concerns about the negative impacts of ultra processed foods on the gut microbiome, inflammation, and metabolic health.
Navigating Social Pressure and Intrinsic Motivation in Drink Choices
The podcast explores strategies for handling social pressure around drink choices, emphasizing intrinsic motivation and aligning decisions with personal values. The host and guest share approaches for managing unwanted beverage offerings in social settings, highlighting the importance of staying true to individual preferences and health goals. The discussion delves into the nuances of marketing strategies in labeling food and drinks, urging listeners to be mindful consumers.
Mindful Drinking and Intrinsic Goals for Balanced Health
The episode concludes with a focus on the essence of mindful drinking, where individuals strive to align their beverage choices with their well-being goals. It reiterates the importance of setting intrinsic goals, relying on internal motivation rather than external influences. The dialogue emphasizes the significance of finding a balance between enjoying drinks and maintaining overall health by making informed choices.
Parting Thoughts on Health-Conscious Consumerism
The episode wraps up with a reminder to listeners about the significance of being conscious consumers in the realm of food and beverages. It underlines the importance of making decisions based on personal health goals and intrinsic motivations rather than succumbing to external pressures or marketing tactics. The host encourages listeners to engage in reflective consumption practices to support their overall well-being.
Recently, we have heard a lot about the health effects of ultra-processed foods.
Do the same effects apply to Ultra-Processed Drinks?
Are we just trading alcohol for sugar, carbonation, and preservatives when we drink non-alcoholic adult beverages?
In this episode, host Derek Brown is joined by featured guest, wellness expert, and host of the Better Than Fine Podcast, Darlene Marshall, to explore what makes a drink ultra-processed and whether that may have similar or worse health implications than alcohol.
We will also deep dive into Darlene's study of positive psychology and how we can apply her studies to reducing or eliminating unhealthy drinks.
***Your opinion matters! We would love to know what you think about this show and the NASM Podcast Network. Please take our listener survey by clicking the link for a chance to win a $100 Amazon gift card. https://bit.ly/3v5yMAu
If you like what you just consumed, leave us a 5-star review, and share this episode with a friend to help grow our NASM health and wellness community!
The most trusted name in fitness is now expanding into the wellness world. Become an NASM Certified Wellness Coach and you’ll be able to guide and motivate clients to make lasting changes through mental and emotional well-being, recovery, and more. https://bit.ly/3Vu9abk
Get the Snipd podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share & Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode