

404: New York Magazine Food Boss with Alan Sytsma
May 20, 2024
Alan Sytsma, New York magazine's food editor, discusses NYC restaurant scene, cultural history of dining, critic collaboration, challenges of transitioning to digital media, importance of regular customers, legacy of New York Magazine, and future of dining culture.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 3min
Exploring the New York Restaurant Scene and Critic Collaboration
02:37 • 7min
Navigating the Transition to Digital Media
09:44 • 10min
Navigating the Evolution of Online Food Journalism
19:50 • 8min
The Role of Regulars in Defining Restaurant Atmospheres
27:33 • 17min
Exploring New York Magazine's Historical Fabric and Covering Familiar Places
44:03 • 2min
Shaping the Future of Restaurants and Dining Culture
46:01 • 12min
Culinary Delights and Aspirations
57:39 • 4min