The Role of Regulars in Defining Restaurant Atmospheres

Alan Sytsma is a longtime observer of the New York City dining scene who is behind New York magazine’s formidable food coverage. On this episode we dig into Alan’s take on the current NYC restaurant scene and hear about New York mag’s amazing “Who Ate Where” issue, which digs into the cultural history of eating out in New York City. It’s really fun talking restaurants with Alan, and I hope you enjoy this conversation.

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MORE FROM ALAN SYTSMA:

• Who Ate Where [NY Mag]
• 48 Scenes From a Century of New York Dining [NY Mag]

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