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404: New York Magazine Food Boss with Alan Sytsma

This Is TASTE

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Navigating the Transition to Digital Media

The chapter discusses the challenges faced by Conde Nast's Gourmet magazine when transitioning from print to digital media in the mid-2000s, highlighting the struggles of adapting to the changing media landscape. It also touches on the excitement of launching Food Network Magazine and the complexities of creating a publication that resonates with everyday cooks amidst industry turbulence.

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