Gastropod The Bagelization of America (encore)
14 snips
Jun 18, 2024 Explore the cultural significance of bagels, their history in Jewish culture, and the evolution of bagel production in America. Uncover the origins of lox and cream cheese in Jewish cuisine, along with the unconventional marketing tactics that popularized bagels in the US. Delve into the passion and variety of bagels in America, from unique flavors to regional preferences.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Intro
00:00 • 2min
Exploring the Cultural Significance of Bagels
01:42 • 2min
Exploring the Characteristics and History of Bagels
03:23 • 7min
The Evolution of the Bagel in Poland
10:09 • 2min
Evolution of Bagels and Labor Movements in America
11:47 • 5min
Evolution of the Bagel in America and Tease to Bagel Meeting its Match
16:39 • 2min
The Origins of Lachs, Lox, and Cream Cheese in Jewish Cuisine
18:25 • 9min
Bagels, Lox, and the Humor Connection
27:10 • 4min
Revolutionizing Bagel Production in America
30:41 • 3min
Revolutionizing Bagel Production and Marketing in America
33:54 • 2min
Unconventional Marketing and Bagel Making
35:32 • 12min
Exploring the Passion and Variety of Bagels in America
47:53 • 3min