The Bagelization of America (encore)
Gastropod
00:00
Exploring the Characteristics and History of Bagels
This chapter delves into the visual cues, taste, and texture that distinguish a true bagel from other bread, emphasizing the traditional bagel experience. It also explores the strong opinions people have about the qualities of a real bagel, the Jewish roots of the bagel, and the historical origins of this ring-shaped bread, drawing connections to pretzels and other similar bread varieties from different cultures.
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