Making Coffee with Lucia Solis #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Dec 15, 2023
The podcast dives into the intriguing world of Thermoshock and its effects on coffee flavor. Listeners learn how drying impacts sugar in coffee seeds and the importance of coffee labels. Personal brewing journeys are shared, highlighting the shift to minimalist methods. The discussion also uncovers the origins of citrus flavors in coffee, linking them to microbial activity. Finally, the hosts advocate for community support to fund coffee education events, enriching the listener experience.
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