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18min chapter
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Making Coffee with Lucia Solis
Intro
This chapter delves into the thermo shock method of coffee processing, exploring its effects on microbial activity and flavor enhancement while weighing the potential risks. It also features a Q&A segment addressing listener inquiries about fermentation protocols and personal brewing techniques.
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