#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Making Coffee with Lucia Solis
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Intro
This chapter delves into the thermo shock method of coffee processing, exploring its effects on microbial activity and flavor enhancement while weighing the potential risks. It also features a Q&A segment addressing listener inquiries about fermentation protocols and personal brewing techniques.
Transcript
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