#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
Making Coffee with Lucia Solis
Exploring Sugar Movement and Citrus Flavors in Coffee
This chapter delves into the intricate process of sugar movement during coffee processing and addresses common misconceptions. The speakers clarify the role of submerged fermentations in sugar release and explore the emergence of citrus flavor compounds, linking them to microbial activity rather than just growing conditions.
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