29: Kevin McKenna

1

Introduction

00:00 • 2min

2

I Was a Waiter, but I Loved to Talk About Wine

02:01 • 3min

3

The Wine Business From the Ground Up

04:58 • 6min

4

I Was Always Interested in Italian Wines, Especially Obscure Italian Wines

10:43 • 2min

5

What Is a Vinolo?

12:19 • 4min

6

Developing the Italian Portfolio for Dresse

16:04 • 3min

7

Italy - The Natural Wine Producers

18:38 • 2min

8

A Cappella of Tuscany - The Best Wines of the World

20:56 • 2min

9

Skin Maceration of White Wines

23:04 • 3min

10

The Importance of Clay in Winemaking

26:05 • 2min

11

What Are Some of the Characteristics of Wine?

28:04 • 2min

12

Uncomplicated Foodo, You Just Broached Into Germany, What's That Been Like?

29:44 • 3min

13

How Did Natural Wine Come to Be?

33:13 • 3min

14

Are We Uncomfortable as the Culture of People Who Really Believe in What They Do?

35:46 • 2min

15

Is It Against the Idea of Luxury Marketing, of Wine?

37:22 • 2min

16

The Wine Advocate

38:57 • 3min

17

The Somie Age in New York Has Gotten Younger

42:06 • 5min

18

Is There a Disconnect Between Wine and Food Products?

47:21 • 2min

19

Is There a Cross-Polimentation?

49:30 • 4min

20

Bringing the Growers to the Tasting for the Trade

53:36 • 2min

21

Drink to That Pod Podcast

56:01 • 2min