TrapDraw Podcast – No Laying Up 354: Chop Session
Aug 14, 2025
The hosts share hilariously awkward travel tales, from mispronouncing food names to unusual airline encounters. They dive into a spirited fitness challenge using Whoop trackers, blending competition and camaraderie. Conversations shift to sports, debating the pros and cons of turf versus grass, and predicting surprises in the upcoming NFL season. The Cincinnati Reds also come under scrutiny, with discussions on their struggles and recent trades, alongside vibrant anecdotes from concerts and culinary adventures.
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Randy's Recent Travel Run
- Randy recounts a busy travel stretch including Cypress, a family trip to the Homestead, Wales for the Women's Open, and Philadelphia media work.
- He notes frequent flying put him close to United platinum status for next year and a hectic summer schedule.
Crab Feast In Baltimore
- TC describes devouring crab in Baltimore: Sicilian Caesar salads, crab pasta, crab cake Benedicts and oysters across multiple meals.
- He jokes he may be 'crabbed out' and worries about gout from seafood and scotch.
Local Crab Supply Isn't Always Local
- TC highlights that many Maryland restaurants source blue crabs from Louisiana despite marketing local flavor.
- He notes cold-water crabs taste noticeably better, and the local harvesting industry is shrinking.